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Amylase is one of the important enzymes widely used in various industries. This enzyme hydrolyses starch and is used commercially for the production of sugar syrups from starch which consist of maltose, glucose and higher oligosaccharides. These enzymes are of potent significance in various biotechnological industries ranging from food, detergent, brewing, pharmaceutical, textile and paper industries (Babu and Sathyanarayana, 1995). To meet the industrial need, low cost production of amylase is highly preferable to decrease the overall production cost. Amylases are produced by fungi, bacteria, plants and animals. Moreover, due to efficient production strategies, microorganisms have potential to contribute to a number of industrial processes. Such industrially important bacteria are mainly found within the genus Bacillus because of their fast growth rates that lead to very short fermentation cycles and their capacity to secrete proteins into extra cellular medium (Baysal et al., 2003).

Solid State Fermentation of Agro-Residues for the Production of Amylase from Bacillus subtilis for Industrial Applications