Effect of Edible Coatings and Storage Temperatures on Maintenance of Aril Quality and Microbial Population of Pomegranate cv. Bhagwa Packed in Clamshells | Zendy

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Effect of Edible Coatings and Storage Temperatures on Maintenance of Aril Quality and Microbial Population of Pomegranate cv. Bhagwa Packed in Clamshells

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