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Groundnut is considered to be the one of the most important oilseed crops in the world. It is cultivated in more than 100 countries on 26.54 m hectare area with an annual production of 43.91 m tonnes and productivity of 1655 kg/ha (FAOSTAT, 2015). In India, groundnut is grown on 4.77 m hectare area with the production of 7.40 m tonnes (FAOSTAT, 2015). The productivity of groundnut in India is low (1552 kg/ha) compared to Israel (7389 kg/ha), USA (4397 kg/ha), China (3492 kg/ha) and Argentina (2848 kg/ha) (FAOSTAT, 2015). Groundnut kernels are regarded as healthy foods as their nutrient profile is balanced (Arya et al., 2016). The kernels contain 48-50% oil, 1020% carbohydrates, and 25-28% easily digestible protein, and provide 564 kcal of energy for every 100 g of kernels (Arya et al., 2016)

Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State, India