English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Sunflower (Helianthus annuus L.) is one of the most popular oilseed crops grown in India. Sunflower seeds contain 40-50% oil, 23% of protein and constitute excellent source of unsaturated fats, fiber and important nutrients, linoleic acid, selenium, copper, zinc, vitamin E and B complex as well (Afzal et al., 2010). The total area of sunflower in India is 0.69Mha with a production of 0.50Mt. It occupies 6 th place among the oilseed crops grown in India in terms of production (Indiastat, 2013-14). Karnataka and Andhra Pradesh are the major sunflower growing states in India.

Determination of Persistence of Fungicide in Seeds and Seedlings of Sunflower