English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The long-term presence of antibiotics in the microbial population has made antibiotics in the microbial population has made antibioticresistant strains by gene mutation more efficient in survival compared to normal microbes (Murray and Moellering, 1978). However due to the emergence of microbes resistant to antibiotics which are used to treat human and animal infection, antibiotics are being taken out of poultry diets around the world. The immune system highly depends on an adequate supply of nutrients to function properly. Besides the essential nutrients, nonessential food constituents such as nondigestible carbohydrates may also have an impact on the immune system (Seifert and Watzl, 2007).

Effect of Supplementation of Various Levels of Inulin on Immunity and Lymphoid Organs Weight in Raja Ii Broilers