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Use of liquid smoke for sustainable food preservation and postharvest loss and waste reduction (A review) Courage Y. Krah , Sutrisno , Samsudin , Idham S. Harahap 4 1 Department of Horticulture, Kwame Nkrumah University of Science and Technology(KNUST), Kumasi, Ghana 1, 2 Department of Mechanical and Biosystem Engineering, Institut Pertanian Bogor (IPB University), Bogor, Indonesia 3 Research Institute for Industrial and Beverage Crops (BALITTRI), Ministry of Agriculture, Sukabumi, Indonesia 4 Department of Plant Protection, Institut Pertanian Bogor (IPB University), Bogor, Indonesia