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Preservation  is a human effort to enhance durability and shelf life of the fish  that the quality of fish  remains  in good condition.  Irregularities in  the  use of  formalin  preservation  would  endanger  the health of consumers. Cottonseed  is  containing  compounds of Raffinose,  proteins,  fats  that are cryoprotectants  to  cells and antimicrobe,  that  use of  cottonseed  to suppress  use of  formalin  as a preservative of fish in the community. The method used  by dissolving  cottonseeds  in organic solvents, where in the organic solvent effective to extract the active ingredients in cottonseed. The results showed use of cotton seed extract is 100% equal to 100% use of formalin in maintaining the quality of the fish. This is evidenced by organoleptic tests, pH and bacterial tests. Expected with these results, cottonseed can be a substitute for use of formalin.

jurnal ilmiah perikanan dan kelautan/jurnal ilmiah perikanan dan kelautan

Eksplorasi Rafinosa Biji Kapas sebagai Pengganti Formalin dalam Pengawetan Ikan &lt;br&gt;&lt;i&gt;[Raffinose Exploration Cotton Seeds Lieu Of Formalin In Preserving Fish]&lt;I&gt;