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This study aims  to determine  the effect of giving Morinda  fruit distilation  for handling Argulus on  Carrasius  auratus  auratus.  The  research  method  that  used  was  experimentally  with  Completely Randomized Design (CRD) with  five  treatments and  four replications. The used  treatment are medium with Morinda distilation mixed 0% (A), medium with Morinda distilation mixed 2,5% (B), medium with Morinda  distilation  mixed  3%  (C),  medium  with Morinda  distilation  mixed  3,5%  (D),  medium  with Morinda distilation mixed 4% (E). The results showed that giving Morinda fruit distillation on Carrasius auratus auratus which have Argulus  infest significantly different (p <0.05) with  the best  treatment  in D with  six  releasing  Argulus  and  that  fish  can  survive within  15 minutes  dipping.  The  lowest  treatment result  in  A  (control)  with  nothing  releasing  Argulus.  Water  quality  parameters  are  supporting  this research. Supporting  parameters measured  during  the  study  is  the water  temperature  ranges  27° C,  pH 7,5-8,5, DO 8 mg/L to 5 mg/L, and salinity from 0 to 3 ppt. Water quality parameter are still within tolerance limit for Carrasius auratus auratus

jurnal ilmiah perikanan dan kelautan/jurnal ilmiah perikanan dan kelautan

Pemberian Perasan Buah Mengkudu (Morinda citrifolia) untuk Pengendalian Argulus Pada Ikan Mas Komet (Carassius auratus auratus) &lt;br&gt;&lt;i&gt;[Giving Morinda Fruit Distilation (Morinda citrifolia) For Argulus Handling On Carrasius auratus auratus]&lt;i&gt;