English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

A. japonicus is a freshwater parasite which belonging as obligate parasite. Prevention and control of A. japonicus attacks still used an  insecticides, such as organophosphates and other chemicals which are used as a control.The chemicals can damage environment and around  the ecosystems. Salt  (NaCl) can be used as control of A.  japonicus infestation. NaCl is often used as A. japonicus control. The residues effect of using NaCl in fish culture is not known clearly. Therefore, NaCl can  still be known as  safety chemicals  for aquaculture activities. This study aimed to inhibit hatching rate of A. japonicus. Definition the damage of egg is difference the egg condition  from early condition and not whole  return.  In addition  to,  the damage process  is  refer  to osmose dehydration. The study method was done by experiment with the experimental design was used Completely Randomized Design (CRD) with six  treatments and  five  replicates. NaCl which used are 60 g/l, 70 g/l, 80 g/l, 90 g/l, 100 g/l and control. The main  parameter  is  the  percentage  of  hatching  rate  of A.  japonicus. The  support  parameter  on  the  research  are temperature  ( C), pH, DO  (mg/l). Data analysis  is using Analysis of Variance  (ANOVA). The results showed that dipping with NaCl the influence of  damage of  A. japonicus eggs, but the analysis statistic did not provide  the  real difference  treatment.

jurnal ilmiah perikanan dan kelautan/jurnal ilmiah perikanan dan kelautan

Pengaruh Pemberian Garam (NaCl) terhadap Kerusakan Telur Argulus Japonicus &lt;br&gt;&lt;i&gt;[Effect of Salt (NaCl) Against Damage of Argulus japonicus Egg]&lt;i&gt;