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Algae  Sargassum  sp.  showed  the  ability  to  inhibit  the  growth  of  a  maximum  of  several  types  of pathogenic  bacteria  such  as  Escherichia  coli.  Because  of  Sargassum  sp.  have  antibacterial  with  2  active ingredients  are  compounds  of  phenol  and  tannin  fiber.  So  Sargassum  sp.  potential  to  serve  as  antibakteri substances against several  types of bacterial pathogens such as bacteria  that cause diarhea.The aim of  the study was  to determine  antibacterial  activity  brown  algae  exstract  (Sargassum  sp.)  and  determine  best  concentration from brown algae exstract (Sargassum sp.) to kill of E. coli. This study was conducted at several places such as Saints and Technology Faculty and Veterinary Faculty, Airlangga University Surabaya. Research was done September 2010. This study was conducted in the laboratory using experimental method completely randomized design with twelve treatments and there replications. The main objectives of  this study were MBC extract of Sargassum sp. Result of  the study analyzed with Khi-Khuadrat. Result of the study showed that extract Sargassum sp. has antimicrobial activity against E. coli were determined with in vitro method. Based on MBC data were  found  to be effective  to kill of E. coli at 50 %. Exploration potential of extracts from brown algae (Sargassum sp.) against various species of bacteria that cause diarrhea are expected  to become a new  information about  the content of extracts of Sargassum  sp. as an antibacterial. Also from this research will be obtained an alternative treatment of diarrheal diseases that come from living marine resources and will eventually  increase  the economic value of fishery commodities which have not explored  its use as Sargassum  sp.

jurnal ilmiah perikanan dan kelautan/jurnal ilmiah perikanan dan kelautan

Pengaruh Ekstrak Alga Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Escherichia coli Secara In Vitro &lt;br&gt;&lt;i&gt;[Effect of Brown Algae Extract (Sargassum sp.) on Growth of Escherichia coli In Vitro]&lt;i&gt;