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Background The growth of Candida albicans can be controlled by using antifungal such as nystatin. These days we found thatusing antifungal is not enough to control Candida albicans, we also have to control the intake of sugar by using xylitol. Purpose Purpose of the study was to determine the optimal inhibitory concentration of xylitol-nystatin in the Candida albicans growth. Methods This was an in-vitro study using an antimicrobial test of serial dilution with xylitol-nystatin and sucrose–nystatin consentration of 1%, 3%, 5%, 7%, 9%, and 10%. results The result of study was the inhibitory consentration of xylitol-nystatin to inhibit Candida albicans growth was 3%-10%. Conclusion The study showed that combination of xylitol and nystation could inhibit the growth of Candida albicans.

dental journal

Daya hambat xylitol dan nistation terhadap pertumbuhan Candida albicans (in vitro) (Inhibition effect of xylitol and nistatin combination on Candida albicans growth (in vitro))