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According to FAO (2007) pesticides are substances or mixture of substances for preventing, destroying, attracting, repelling, or controlling any pest including vectors of human or animal disease, unwanted species of plants or animals causing harm during or otherwise interfering with the production, processing, storage, transport or marketing of food, agricultural commodities, wood and wood products or animal feed stuffs, or substances which may be administered to animals for the control of insects, arachnids or other pests in or on their bodies. The term includes substances intended for use as a plant growth regulator, defoliant, desiccant or agent for thinning fruit or preventing the premature fall of fruit. Also used as substances applied to crops either before or after harvest to protect the commodity from deteriorating during storage and transport. The term normally excludes fertilizers, plant and animal nutrients, food additions and animal drugs(FAO,2007).

Pesticides Safety on Food Crops Among Farming Households in Nigeria