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The toddler is a vulnerable nutrition community for this group experiences a cycle of growth and development that require more vital nutrients than any other age group making it is easy to suffer nutritional disorders. Factors that affect the incidence of malnutrition are interrelated, namely direct factors include lack nutrition balanced in the long term and suffering from infectious diseases. While not a direct element contains the insufficient supply of food in the household, inadequate parenting, sanitation and environmental health of poor and limited access to health services ( Departement Kesehatan RI, 2009). Efforts to overcome malnutrition and malnutrition are with supplementary feeding for 3-4 months recovery. Specifications type of food provided, among others with sufficient nutritional composition requirements minimum 1/3 of 1-day needs, the energy of 350-400 calories and 10-15 gram protein. Additional food feeding recovery is generally in the form of the presentation monotonous modisco that many children get bored in taking it. Modification of menu dishes for stunting needs to be made of solid nutrition, not boring and using local materials which are relatively cheaper.

Under Nutritional Interventions Using Various Snack-Base Formula of Additional Food Feeding Recovery of Spray Drying Technology