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In most developing tropical countries the food situation is worsening owing to increasing population, shortage of fertile land, high prices of available staples, and restrictions on the importation of food [1]. This has resulted in a high incidence of hunger and malnutrition, a situation in which children and women, especially pregnant and lactating women are most vulnerable [2]. While every measure is being taken to boost food production by conventional agriculture, a lot of interest is currently being focused on the possibilities of exploiting the vast numbers of less familiar plant resources existing in the wild [3]. Many such plants have been identified, but the lack of information on their nutritive contents has limited the prospects for their utilization [4].

The Nutritional Contributions of Some Forest Edible Seeds to Food Security