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This research focuses on the possibilities for fitting raw material quality characteristics of red beetroot for industrial processing of preserved sour sweet red beetroot slices size 40-50 and 50-60 mm. The relationship between degree days and beet root was significantly associated with the yield of beetroot that may be 90 and 100 t ha with a high percentage of roots with a diameter from 40 to 60 mm. Optimization of beetroot length and size may increase the yield of slices during processing in order to improve the coordination between the growing of beets in the fields and the processing chain.

Raw Materials for Processing of Sour-Sweet Slices of Red Beetroot