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Bacteria (singular: bacterium) constitute a large Domain of prokaryotic. Most bacteria have rigid cell walls, of which there are several types. These walls are important for preventing bacterial cell from bursting. The cell wall can also indicate the cell shape, usually one of three basic shapes; round, rod and spiral. The famous research bacterium and common cause of food poisoning is rod-shape, acme disease caused by the bite of an infected tick (Angela, 2012).

international journal of research studies in microbiology and biotechnology

Comparative Antibacterial Activities of Ficus abutilifolia Miq. (Moraceae) and Asimina triloba Dun. (Annonaceae) Leaf Ethanol Extract on Selected Bacteria