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Ethiopia is one of the sub-Saharan African countries where most of the national economy depends on agriculture (Deressaet al., 2008). Village poultry production based mainly on a scavenging system is of enormous socio-economic significance, in terms of contribution to family nutrition and household food security throughout the developing world (Muchadeyiet al., 2007). The poultry sector in Ethiopia can be characterized into three major production systems, namely the large-scale commercial, the small scale commercial and the village or backyard poultry production system. Each can sustainably coexist and contribute to solve the socio-economic problems of different target societies (Tadelleet al., 2003a).However, the marketing system is generally informal and poorlydeveloped. The existence of a local market offering goodsale opportunities and adequate transport facilities are obvious prerequisites for family poultry development (Branckaertet al., 2000). Village chicken production in Ethiopia contributes with 90 and 92% of the national egg and poultry meat production, respectively (Tadelle, 2003).

international journal of research studies in microbiology and biotechnology

Major Constraints and Health Management of Village Poultry Production in Ethiopia: Review School of Veterinary Medicine, Jimma University, Jimma, Ethiopia