English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Domestication of avian species began long time ago, even before human civilization yet birds like quails, guinea fowls, pigeons, swans and doves are still being tamed. Meanwhile, some poultry birds like fowls, ducks, turkeys, geese, emu, peafowl and ostriches have been successfully domesticated. Among these breeds the fowl is the commonest and the most cherished by many people all over the world [1]. In most parts of the world, especially in rural communities, many people are involved in poultry production like manufacturing, sales and distribution of equipment, chicks, eggs, crates and feed for livelihood. The poultry industry could be divided into egg and meat production but the spent layer may also end up as meat even though it was bred, reared and maintained for egg production.

Poultry Birds’ Egg: An Egg inside Egg whose Biological, Nutritional and Cultural Value Gives and Sustains Life