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Fish cultures are at risk due to the adverse effects of stress. Blood chemistry and haematological measurements can provide valuable physiological indices that may offer critical feedback on different stressors. Haematological characteristics of most fish have been studied with the aim to establish normal value range and any deviation from it may indicate a disturbance in the physiological process (Rainzapaiva et al., 2000). Haematological properties and concentrations vary with nutritional status, health and strain of fish species as well as water parameter values and seasonality (Sogbesan and Ahmed, 2018).

Effects of Alligator Pepper (Aframomum Melegueta) Meal Additive Diets on Haematological Indices of Clarias Gariepinus (Burchell, 1822)