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Poultry production is a common practice in Ethiopia. According to central statistics agency (CSA, 2017) report; the totalpoultry population at country level is estimated to be about 56.53million.Most of thepoultry are chicks (41.35 percent), followed by laying hens (32.18 percent). Pullets are estimated to be about 5.85 million in the country. Cocks and cockerels are alsoestimated separately, and are 5.32 million and about 3.11 million, respectively. Theothers are non-laying hens that make up about 2.53 percent (1.51 million) of the totalpoultry population in the country. With regard to breed, 94.31 percent, 3.21 percentand 2.49 percent of the total poultry were reported to be indigenous, hybrid and exotic, respectively.

Chicken Production and Marketing System under Farmer’s Management Conditions in Arsi and Bale Zones, Oromia Region, Ethiopia