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Potato (Solanum tuberosum L.) belongs to the family of Solanaceae and genus Solanum (Haward, 1969). It is the most important vegetable crop, constituting the fourth most important food crop in the world following wheat, maize and rice and first among root and tuber crops (Douches, 2013). More than a billion people consume potatoes and the total global potato production exceeds 374 million metric tons per year. Potato has been highly recommended by the Food and Agriculture Organization (FAO) as a food security crop. Potato cropping systems help to improve resilience especially among smallholder farmers by providing direct access to nutritious food, increasing household incomes and reducing their vulnerability to food price volatility (André et al., 2014).

international journal of research studies in agricultural sciences

EFFECT of BLENDED Npsznb FERTILIZER and CATTLE Manure Rates on Growth, Yield and Quality of Potato (Solanum Tuberosum L.) at Banja District, Awi Zone, North Western Ethiopia