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Sorghum is one of the most important cereal crops in many developing countries, including Ethiopia. In Ethiopia, it is the third cereal crop in area coverage and volume of production next to tef (Eragrostistef) and maize (Zea mays) (CSA, 2015). The crop is grown over a wide altitudinal range of ecological habitats in the country, growing in between 400-3000meter above sea level(m.a.s.l.)(Awegechew et al., 2015). Out of the total grain crops’ area and total grain production, sorghum covers 14.58% (1,831,600.45 hectares) and 16.05% (4,339,134.261 tons), respectively (CSA, 2015).

international journal of research studies in agricultural sciences

Efficacies of Some Botanicals Against Covered Kernel Smut [Sphacelotheca Sorghi (Link) Clinton] of Sorghum [Sorghum Bicolor (L.) Moench] at Sheraro, Northwestern Tigray, Northern Ethiopia