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The ruminant is in a disadvantageous position as compared to monogastric animals with regard to glucose supply, because only limited amounts of glucose and/or glucose polymers reach the intestine. Little escapes in ruminal fermentation and reaches the duodenum unchanged. The amount may vary widely, but seldom exceed 25% of that supplied. Another minor portion of feed carbohydrates will be transformed into microbial polysaccharides and may reach the duodenum as stored microbial carbohydrate. Most of the compounds undergo fermentation in the rumen and are hydrolysed into acetic, propionic and butyric acids.

Effects of Field Trypanosomosis on Blood Glucose and Urea Nitrogen Levels in Three Cattle Herds in Oyo State, Nigeria