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It is estimated in 2017 that globally821 million people were malnourished, an increase from 804 million in 2016[1].Malnutrition is poor nutritional status due to dietary intake either above or below the optimal level. More than half of all child deaths worldwide are associated with malnutrition[2, 3].Micronutrient and protein-energy deficiencies are the most common form of malnutrition in developing countries.

international journal of humanities, social sciences and education

The Effect of Nutrition Education and Medical Care Intervention Program on Food Insecurity and Dietary Protein Intake of Poor Pregnant Women in Rural Communities