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Nowadays, extreme climate variability leads to severe human consequences, notably concerning droughts in arid and semi-arid regions where water availability is already low under normal conditions [1]. West Africa is recognized to be one of the regions in the world the most vulnerable to extreme climate variability [1]. Population is indeed mostly rural with agriculture as the main source of income. This is especially true in the extreme northern part of Benin, where water is often scarce. In these regions, growers are said to produce several varieties of cereals every year (maize, sorghum and millet) thanks to a traditional knowledge in dew water management, even though the yields are low. Unfortunately, these traditional methods of agricultural and water management are often lacking of scientific knowledge and never cited.

Perception of Dew by Cereal Growers in Semi-Arid Climate (Guéné, North Benin)