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Wheat is an important staple food crop all over the world [1]. It is one of the most important cereals cultivated in Ethiopia [2]. Ethiopia is one of the largest wheat producer in the Sub-Saharan Africa, with yearly estimated production of 4.5 million tons on 1.69 million hectares of land in 2016/17 [3] yield per hectares. Durum and bread wheat are the two major wheat species produced in the country. However, bread wheat surpasses durum wheat in recent years [4] due to its wide agro-ecological adaptation and better productivity.

international journal of research studies in biosciences

Effects of Blended (NPSB) Fertilizer Rates on Yield Components, Yield and Grain Quality of Bread Wheat (Triticum Aestivum L.) Varieties at Kulumsa, South-Eastern Ethiopia