English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Data from our group show that animals that consumed a short-term high fat diet (HFD) showed reduction of α7nAChR receptor expression in bone marrow cells, so our objective is to evaluate if supplementation with omega3 polyunsaturated fatty acids can prevent the damage caused by the consumption of high fat diet in bone-marrow cells. Swiss male mice were randomly assigned to be previously supplemented with omega3 fatty acid for 17 days and consumed HFD for 3 days or HFD for 3 days without supplementation or normal chow diet, whithout supplementation. The protein content of α7nAChR was decreased in animals fed with HFD, and there was a tendency to increase when supplemented with omega3. However, there were no significant differences between the groups. Although we do not find significant results in the basal model, omega3 supplementation may be promising in models of induced sepsis.

resumos do...

Prevention of damage to the cholinergic pathway in bone marrow cells after short-term exposure to high fat diet: the effect of supplementation with omega-3 fatty acid (EPA and DHA)