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High levels of total cholesterol are a significant risk factor for cardiovascular disease. An oral formulation comprised of two types of capsules was tested in adult women (n = 14) with total cholesterol values >200 mg/ dL. In the first capsule were red yeast rice extract, pyridoxine hydrochloride, riboflavin, pteroylglutamic acid and cyanocobalamin, and in the second, a mixture of fish oils containing docosahexaenoic acid and eicosapentaenoic acid. After four weeks of supplementation, a significant (p =0.001) decrease was observed in the mean values of total cholesterol.

The use of a food supplement is associated with changes in total cholesterol levels in adult women