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The quality of food must always be maintained to avoid diseases or health problems. Healthy and safe food is an essential factor in public health. Seblak is a ready-to-eat Indonesian street food that has never been tested microbiologically. Seblak is made from raw crackers, which is soaked in hot water to have a chewy texture. This study aims to determine the bacterial content of seblak through the process of isolation and identification in the macroscopic, microscopic, and biochemical way. This study used five samples, which was repeated five times for each sample. Bacteria were isolated from the sample using spread plate techniques and observed by growing colonies on the plate. Each different colonies was observed microscopically through gram staining and endospore staining. Biochemical tests were also carried out to provide secondary data. The results of the study showed the genus of Bacillus sp. is dominating the sample.

Identification of Bacteria on Seblak Food around University of Jember Based on Microbiological Criteria of Processed Food