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Located in the Western part of North Africa, Morocco stretches from the Atlantic Ocean to the Sahara Desert. It presents a wide variety of agricultural ecosystems that include rain-fed Atlantic plains, large scale irrigation schemes, Atlas and Mediterranean mountainous zones, oasis, and desert areas (Figure 1). The country is mainly characterized by its semiarid to arid climate, which constitutes an acute challenge to secure food supply. As a consequence, the country has become a net importer of food, mainly cereal grains: in 2013, more than 2.8 million tons of wheat were imported and cost 990 million US$ (OCC, 2013). ■ E N V IR O N N EM EN T ET T ER R IT O IR ES

Extensive livestock farming in Morocco: From marginal territories to major social and environmental roles