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Each society, and we can even say that each individual, has a notion of risk. Discussions on this topic are wide-ranging and often based on common sense, hegemonic concepts and subjectivities. When discussing food, agri-food systems and environmental sustainability, the notions of risk take oblique paths. As for the notion of risk that guides us, this article proposes to verify which are the biggest threats mentioned when the subject is food, in a hegemonic way and / or common sense reports and in articles related to the subject, and later list these threats, listing others that are not part of the popular imagination in a context of sustainable territorial development. To this end, we proceed with the Narrative Literature Review methodology, in the search for other articles, official documents, laws and books that bring the theme “food risks” both in terms of food security and nutrition aimed at health, as in the bias environmental. In relation to the results, several documents were found related to the health of food and its consequences on human health and few documents that related to the agrifood system and the environment or environmental risks related to human food, which allows us to conclude that there is a need for greater correlation between food production systems in all its instances and environmental issues.

QUAL A NOÇÃO DE RISCO QUE NOS ORIENTA: UMA ANÁLISE REFLEXIVA ACERCA DA ALIMENTAÇÃO, SISTEMAS AGROALIMENTARES E DESENVOLVIMENTO TERRITORIAL SUSTENTÁVEL