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This study aimed to produce and characterize oral application filmsformuladed with polysaccharide (high methoxyl pectin PA and hypromellose HP), grape juice and jambolan juice. The films were conditioned in desiccators containing saturated saline solutions, simulating relative humidity (RH) ambients from 11% to 90% in order to determine the adsorption isotherms. The tri-parametric GAB model was used to get the experimental data adjustment.

Production and characterization of polysaccharide films with the addition of grape and jambolan (Syzygium cumini) juices