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Daily consumption of petit suisse cheese has been identified in children up to 3 years old in several studies, with consumption of one to 3 units daily. This type of product belongs 1  Doutora em Ciências pela Universidade Federal de São Paulo (UNIFESP), Nutricionista pela Universidade Regional do Noroeste do Rio Grande do Sul (UNIJUI). 2  Acadêmica do Curso de Nutrição na Universidade Anhembi Morumbi. E-mail: julianaalvesferreira21@gmail.com 3  Acadêmica do Curso de Nutrição na Universidade Anhembi Morumbi. E-mail: lilianemeirelles.lm@gmail.com 4  Acadêmio do Curso de Nutrição na Universidade Anhembi Morumbi. E-mail: ti_ef@hotmail.com

ANÁLISE COMPARATIVA DO TEOR DE SÓDIO PRESENTE EM QUEIJOS TIPO PETIT SUISSE COM OS REQUERIMENTOS PARA CONSUMO DIÁRIO