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The aim of this study was to evaluate carbohydrates utilization by wild red grouper  Epinephelus morio. Juveniles were fed during 93 d on a selection of starches: native raw cornstarch (RCS), waxy cornstarch (WCS), raw potato starch (RPS) and gelatinized potato starch (GP) at 20% inclusion level. The best growth was obtained in fish fed cornstarch either native raw of waxy cornstarch (p 0.05), whereas glycogen content increased up to 200 mg g -1 with waxy cornstarch. Specific activity of a-glucosidase and α-amylase remained stable (p>0.05). Hepatic glycolytic enzymes increased with raw native and waxy cornstarch (p 0.05). Hexokinase (HK1) and glucokinase (GK) varied according to carbohydrate source: values were higher with cornstarches than potato starches (p 0.05). In final, the low size of granules from cornstarch favored the assimilation in liver of wild juveniles red grouper.

Effect of native and modified starches on nutritional and physiological performance of wild juveniles of red grouper (Epinephelus morio)