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In this study, gamma spectrometric method validation of the 40 K and 137 Cs in the milk powder was investigated. Each component of the method validation is evaluated and quantified. For this purpose, HpGe detectors with 20% efficiency n-type and 150% efficiency p-type were used.

Gamma Spectrometric Method Validation for the Measurements of <sup>40</sup>K and <sup>137</sup>Cs in the Milk Powder