English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Faba bean (Vicia faba L.) is an important highlands pulse crop grown in Ethiopia at an altitude range between 1800-3000 masl, in place at the soil and weather are considered to be congenial for better growth and development of the crop. According to CSA [1], in Ethiopia about 443,107.88 hectares of land annually covered in Faba bean with estimated production of 8,389,438.97 quintals. In Ethiopia, faba bean is the leading source of protein for the small holder farmers and used to make a number of traditional dishes. Moreover, the crop is source of income for producers and foreign exchange for the country and also it can improve soil fertility through fixing atmospheric nitrogen [2]. It is a reliable source of income to the farmers, and earns foreign exchange to the country.

Participatory Variety Selection for Enhanced Promotion of Improved Faba Bean Varieties in Konta and Tocha Districts of Southern Ethiopia