Preparation of Low Molecular Weight Glucomannan from A. Konjac K. Koch in Vietnam by Enzyme Catalyzed Hydrolysis Reaction and its Prospective use to Lower Blood Sugar Levels | Zendy

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Preparation of Low Molecular Weight Glucomannan from A. Konjac K. Koch in Vietnam by Enzyme Catalyzed Hydrolysis Reaction and its Prospective use to Lower Blood Sugar Levels

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