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Current study was conducted at The University of Haripur, to evaluate the effects of salinity on four brinjal cultivars Shamli, Black Nagina, Adventa 306 and Twinkle star. Experiment was laid out in CRD with two factors i.e. brinjal cultivars and salinity levels. Okra cultivars were subjected to four different levels of NaCl salinity i.e. control, 100mMol, 200mMol and 300mMol. Results revealed that brinjal cultivar Twinkle star exhibits maximum values of Fresh weight (59g) and Dry weight (8.79g), Plant height (50.66cm), Chlorophyll content (0.032mg/g), Proline content (165.08μg/g), and K ion concentration (54.8mg/g), under low to moderate salinity. Hence from this experiment it can be recommended that Twinkle star should be used under saline soil conditions in order to reduce toxic effects of salinity on growth of Brinjal plants.

Effect of salinity on physiological and biochemical attributes of different Brinjal (Solanum melongena L.) cultivars