English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The study was conducted over two seasons (2015/2016 and 2016/2017) to assess the effect of mineral fertilizer inputs (NPK 15-15-15 and 12-22-22) on the yield of two sweet potato varieties in Bouake. The test was conducted using a split-plot experimental design with two varieties of sweet potato (Tib-440060 and Irene) and five levels of fertilization (0, 200, 300, 400, 400, 500 kg/ha) in three repetitions. The results showed that mineral fertilizers had a positive effect on the yield components of tuberous roots. The results of the study also showed that the use of mineral fertilizers did not modify the organoleptic parameters measured, namely the taste, appearance, cooking and water content of the sweet potato. Irene variety seems to be more suited to mineral fertilization than the Tib-440060 variety. L'etude a ete conduite sur deux campagnes (2015/2016 et 2016/2017) afin d’evaluer l’effet de l’apport d’engrais mineraux (NPK 15-15-15 et 12-22- 22) sur le rendement de deux varietes de patate douce a Bouake. L’essai a ete conduit selon un dispositif experimental split-plot comportant deux varietes de patate douce (Tib-440060 et Irene) et cinq niveaux de fertilisation (0, 200, 300, 400, 500 kg/ha) en trois repetitions. Les resultats ont montre que les engrais mineraux ont eu un effet positif sur les composantes du rendement des racines tubereuses. Les resultats de l'etude ont egalement montre que l'apport d'engrais mineraux n’a pas modifie les parametres organoleptiques mesures a savoir le gout, l’aspect, la cuisson et la contenance en eau de la patate douce. La variete Irene semble plus s’accommoder a la fertilisation minerale par rapport a la variete Tib-440060.

european scientific journal

Effet de Différentes Doses d’Engrais Minéraux sur le Rendement de deux Variétés de Patate Douce [Ipomoea batatas (L) Lam] à Bouaké, Centre de la Côte d'Ivoire