Investigation of the Presence of Some Heavy Metals in Four Edible Vegetables, Bitter Leaf (<em>Vernonia amygdalina</em>), Scent Leaf (<em>Ocimum gratissimum</em>), Water Leaf (<em>Talinum triangulare</em>) and Fluted Pumpkin (<em>Telfairia occidentalis</em>) from a Cottage Farm in Port Harcourt
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