English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Aim of the study is to introduce the development of instant convenient foods and freeze-drying technology and provide technical basis for convenient foods. The instant convenient foods can meet people’s requirements for food in the 21st century with nature, nutrition, safety, health and convenience and have a potential market prospect. In this study, the development status of instant convenient foods and research progress of rapid freeze-drying technology at home and abroad were described. In addition, the energy consumption and profit problems of freeze-dried foods were also discussed in this study. At the same time, the existing problems and developing trends of the convenient foods were also described briefly.

Research Progress of Instant Foods and Rapid Freeze-drying Technology