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Mycotoxins are secondary fungal metabolites with a very high diversity that are produced by some species of Aspergillus which frequently leads to contaminate food and agricultural products. Recently, elimination of aflatoxin contamination in food and feed has been considered by scientists worldwide. Although, the antibacterial and antifungal effects of vitamins as natural compounds have been proven, the mechanism of vitamins effect on  Aspergillus parasiticus growth and aflatoxin production is not yet clear. In this study, the effect of thiamine (vitamin B 1 ) was studied on Aspergillus parasiticus growth, aflatoxins production and the afIR gene expression.

Effects of thiamine on growth, aflatoxin production, and aflr gene expression in A. parasiticus