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U osmi ceských chmelových odrůd byl stanoven obsah a zastoupeni pryskyřic, silic a polyfenolů. Z těchto dat byly vybrany obsahy typicke pro jednotlive chmely (markery), ktere byly dale využity pro sestaveni odrůdových profilů a diagramu sloužicimu k identifikaci ceských chmelových odrůd.

Profilling of czech hop varieties by means of analyses of α- and β-bitter acids, essential oils and polyphenols.