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Technologie sladovani v mikrosladovně se zvýsenou hladinou ethylenu (200 až 300 nl.l-1) ve větracim vzduchu statisticky významně ovlivnila pozitivně hodnoty extraktu sladu, relativniho extraktu při 45 °C, dosažitelneho stupně prokvaseni, diastaticke mohutnosti, Kolbachova cisla, obsahu beta-glukanů ve sladu, homogenitu sladu a jeho modifikaci ve srovnani s hodnotami ziskanými u sladu kontrolni varianty.

Influencing malt quality by exogenous ethylene application performed in the course of post-harvest ripening of barley grain.