English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Four bottle gourd varieties and lines (V1: BARI Lau-3, V2: BARI Lau-4, V3: LS 0012-5-3 and V4: LS 0026-5-3) and three pruning stages (P1: Pruning at two vine stage, P2: Pruning at 3 vine stage and P3: Pruning at 4 vine stage) were implied to observe the effect of pruning on the maximization of vine production in bottle gourd. V4 produced maximum number of vine (117.2/plant) and highest vine yield (10.2 t/ha) among four varieties while P3 produced maximum number of vine (109.2/plant) and highest vine yield (9.1 t/ha) among three pruning techniques. The maximum number of harvested vine (118.0/plant) and highest vine yield (10.73 t/ha) was found from V4P3 which was statistically followed by V4P1 and the lowest vine yield was recorded from V2P1 (6.62 t/ha). LS 0026-5-3 along with pruning of terminal shoots four vine stages can be recommended for better vine production in bottle gourd for use as leafy vegetable.

Stages of vine pruning for vine production of bottle gourd varieties and lines in summer season