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This study aimed to evaluate the quality of "Grand Naine" banana ripen fruits at sixth stage submitted to fertigation with different nitrogen sources, that were applied during a production cycle. Nitrogen sources were: Urea and Calcium Nitrate, that were applied separately or together, every week by fertigation. Treatments were: T1 = 100% urea; T2 = 80% urea and 20% calcium nitrate; T3 = 60% urea and 40%

AVALIAÇÃO QUANTITATIVA E QUALITATIVA DA PRODUÇÃO DE FRUTOS DA BANANEIRA “GRAND NAINE” FERTIRRIGADA COM DIFERENTES FONTES NITROGÊNIO