English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Currently has increased the concern of the population with quality and food safety, the lettuce to be eaten fresh, it is a means of transmission of various diseases associated with contamination both by microorganisms and by parasites. Therefore the current study aimed to analyze the microbiological profile and parasitological lettuces, curled sold in three supermarkets in the city of Sobral Ceará. To perform the

PERFIL MICROBIOLÓGICO E PARASITOLÓGICO DE ALFACES-CRESPA (Lactuca sativa L) VENDIDAS EM TRÊS SUPERMERCADOS DA CIDADE DE SOBRAL CEARÁ