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Change in the allocation of factors of production in production process will result in a important role to supply future demands of food. In this context, the article aims to analyze the rearrangement of production factors from the inclusion of technology in the agricultural production process. The countries surveyed were Brazil, USA and China. The data of production, and area were obtained by the Food and Agriculture Organization (FAO). Data about population were by the World Bank.It was adopted as the variation analysis tools (%), IEPP and IEPA indices, correlation and regression. The positive variation in production and productivity was perceived in the three ENCICLOPÉDIA BIOSFERA , Centro Científico Conhecer Goiânia, v.13 n.24; p. 2016 906 countries. The USA reduced the cereal area in 10.60%. This reduction, in parallel to increase production refers, in part, with technology factor allocated in the production process. In Brazil, labor factor is substituted by the technology factor. In this case, the rural population decreased in absolute and relative values, while productivity increases. On the other hand, China, due to their demographic characteristics combines technology, labor and land in the productive system, ranging them during this analysis.

REARRANJO DOS FATORES DE PRODUÇÃO NO PROCESSO PRODUTIVO DE CEREAIS: A IMPORTÂNCIA DO FATOR TECNOLOGIA