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Solid waste can cause contamination of water resources through slurry. In addition, they can take time to degrade and generate environmental impacts on soil in the air, visual and social impacts, and imbalances on fauna and flora. Thus, the objective of this work was to evaluate the solid waste characteristics of a food industry. An analysis of the classification and the gravimetric composition of the residues generated in the unit was carried out. A mapping of the collectors and a spreadsheet for control of waste disposal were elaborated. It was observed that the bakery residues represented 94.98% of the residues generated in the production process during the analyzed period. Waste paper and paper accounted for 3.62% and plastic

ANALISE DAS CARACTERISTICAS DOS RESIDUOS SOLIDOS DE UMA INDUSTRIA DE PRODUTOS ALIMENTICIOS: UM ESTUDO DE CASO