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O estudo de caso foi realizado na Nutriara Alimentos Ltda, Parana e teve como objetivo analisar o impacto da implementacao das Boas Praticas de Fabricacao (BPF) em uma industria de alimentos para animais. O periodo de analise dos dados compreendeu os anos de 2005 a 2008, no qual foram avaliados os percentuais de atendimento aos Roteiros de Inspecao das Instrucoes Normativas No 1/2007 e N° 4/2007 do Ministerio da Agricultura, Pecuaria e Abastecimento do Brasil; o percentual de devolucao de produtos nao conformes e o percentual de reclamacoes no Servico de Atendimento ao Cliente (SAC) referentes a qualidade dos produtos, antes e apos a implementacao das BPF. O atendimento aos Roteiros de Inspecao foram crescentes com a implementacao das BPF na empresa, pois a medida que as BPF foram implementadas ocorreu reducao no percentual de devolucao de produtos nao conformes e reducao das reclamacoes no SAC. Conclui-se que a implementacao das BPF impactou positivamentena empresa.   Palavras-chave: Boas Praticas de Fabricacao. Alimentos para animais.    Abstract: Making fruit-based foods without the use of preservatives is a great challenge for the food industry, once they need to consider, besides microbiological aspects, the use of Good Manufacturing Practices in order to ensure, by the end of the process, a product that is commercially sterile. This study aimed to evaluate the microbiological variables of fruits, fruit mix, a product before and after pasteurization, which was held on closed-circuit equipment, and determine the maximum permitted levels of initial microbial load so that at a predefined pasteurization time and temperature it is obtained by the end of the process a product within the existing microbiological pattern according to Resolution RDC No. 12, dated January 2nd, 2001 ANVISA approving the Technical Regulation on Microbiological Standards for Foods, with the objective to validate the heat treatment in production line. We conclude that this fabrication is possible, provided that the raw material and processing times prior to pasteurization comply with the limits established in the tests in this study.    Keywords: Good Manufacturing Practices. Feed.

Impacto da implementação das boas práticas de fabricação em indústria de alimentos para animais